Oysters & Wine

Descend into the old wine cellars of beautiful Potomje and follow the traditional cuisine to unravel the mysteries of cooking the "peka".

Taste the wonder of the oysters of Mali Ston as you roam through the lush vineyards of the Pelješac peninsula. Culinary Dubrovnikoffers a selection of private tours for small groups and individuals in region of Dubrovnik. Our small group wine tour of Peljesac is an unique opportunity to taste the very best Croatia has to offer.

The intriguing food and wine experience entails visiting historical villages which lie in some of the most picturesque locations of Dubrovnik region, famous for their traditional styles of cooking. Our quest for Dubrovnik's most delicious gastronomical offerings continues to reveal a staggering variety of regional specialties made from local, organic produce by the people who raised it. 

Dubrovnik is especially known for dry cured ham, wine, brandy, figs, olive oil, wildflower honey and sweets. We offer a variety of delights, from the fig marmalade of North Dalmatia to some of Europe's rarest olive oils from Korcula island. As a special surprise we organize exclusive home-hosted dinners where our guests enjoy traditionally prepared diners at local domestic tavernas where it is possible to have the most authentic meals of Dubrovnik region.