In order to provide you with the most comfort and cleanliness, we provide optional daily maid service.

Main meat dishes normally consist of a grilled or pan-fried kotlet (chop) or odrezak (fillet or escalope).

The intriguing food and wine experience entails visiting historical villages which lie in some of the most picturesque locations of Dubrovnik.

Descend into the old wine cellars of beautiful Potomje and follow the traditional cuisine to unravel the mysteries of cooking the "peka".

Indigenous forms of pasta include fuži in Istria (pasta dough rolled into a cylinder or folded into a twirl, and occasionally filled)

Starters include salata od hobotnice (octopus salad) and the nibble-size portions of lobster flesh seasoned with olive oil and herbs.

At the Villa Ratac we provide optional daily maid service.

Do you hate to pay hourly extra charges for slow and unreliable internet?

It takes an hour to get to the border, but it takes a lifetime to understand Montenegro.

The Republic of Dubrovnik, a state that lasted from 1358 to 1808. had high levels of democracy, today known as one of the first to stop trade with slaves in 1416.

If you ask anybody in Dubrovnik to name the most beautiful island on the Adriatic, most of the answers will simply be – Mljet.

Situated on the river of Neretva, in Bosnia and Herzegovina, it is a town formed with influence of three religions present there